United States · FL

Florida

Cottage Food Operation

Informational only — not legal advice. Verify every requirement with the official agency cited below before producing or selling food.

At a glance

Administering agency
Florida Department of Agriculture and Consumer Services (FDACS)

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Permit required
No

No license or permit required from FDACS.

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

License cost
None

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Annual sales cap
$250,000

Cap raised to $250,000 by HB 1095 (2021).

Source: Fla. Stat. § 500.80 · Verified Sep 18, 2025

Training required
No

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Home inspection
No

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Permit details

How it works
Florida does not require any state license, permit, or inspection for cottage food operations.

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Allowed foods

Allowed
  • Loaves of bread, biscuits, rolls
  • Cakes, pastries, cookies (not cream- or meat-filled)
  • Candies and confections
  • Honey
  • Jams, jellies, preserves
  • Fruit pies and fruit empanadas
  • Dried fruits, dry herbs, dry baking mixes, dry pasta
  • Granola, cereals, trail mixes
  • Roasted coffee, dry tea
  • Popcorn and popcorn balls
  • Vinegar and flavored vinegars

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Prohibited
  • Any time/temperature control for safety (TCS) food
  • Meat, poultry, seafood
  • Dairy products (except as ingredient in non-TCS baked goods)
  • Cream pies, cheesecakes, custard-filled items
  • Pickled or fermented foods
  • Hot-sauce, salsa, low-acid canned goods

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Labeling requirements

On every package
  • Name and address of the cottage food operation
  • Common name of the product
  • Ingredients in descending order by weight
  • Net weight or net volume
  • Allergen disclosure
  • Statement (10-pt type): "Made in a cottage food operation that is not subject to Florida's food safety regulations."

Source: https://www.fdacs.gov/Business-Services/Food-Establishments/Cottage-Foods · Verified Sep 18, 2025

Sales channels

Where you can sell
  • In person: Yes
  • Farmers market: Yes
  • Online (in-state): Yes
  • Online (out-of-state shipping): Yes
  • Delivery (in-state): Yes
  • Retail / wholesale resale: No
  • HB 663 (2022) authorizes online sales and mail order within and across state lines, subject to applicable federal law. No wholesale or retail resale.

Source: https://www.flsenate.gov/Laws/Statutes/2023/500.80 · Verified Sep 18, 2025

Caveats

  • Interstate shipping is permitted under Florida law but the receiving state's laws still apply.
  • Local zoning ordinances may still restrict home-based businesses.

Official sources

Page last reviewed: 2025-09-18